Miami New Times: Diya Offers a Vegetarian Menu in Sunset Harbour

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Walk into Diya and you’re hit by the aromas of all manner of foods in the making: It might be the warm, nutty, smoky scent of cumin seed mixed with the earthiness of freshly plucked curry leaves that go into a matar masala in which mushrooms and peas come together in a creamy sauce. You might catch a whiff of the garlic and butter that are mixed to flavor naan bread. Or it might be the gentle sweetness of cardamom that soaks the ras malai tres leches, topped with ricotta instead of whipped cream.

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