Get your vegetarian fix at this family-owned newcomer in Sunset Harbour. Diya is turning out a special menu of immune-boosting dishes during Spice months, including options of seasoned yellow-split-pea soup; curry chana chickpea quinoa salad on a bed of greens; and tandoori paneer, a dish of grilled Indian cottage cheese served with vegetables. Try entrées of mushroom matar marsala; soy protein in curry sauce; or roasted and spiced mashed eggplant barta. For dessert, Kashmiri flan with rosewater custard won’t disappoint. Miami Spice is offered for dinner nightly.