Diya in the Media

Culture Crusaders: DELICIOUS SOUTH FLORIDA VEGAN TAKEOUT/DELIVERY

Diya had barely opened its doors prior to the COVID-19 pandemic before quickly having to close as a result of government mandates. The family owned and operated Indian concept nestled in the Sunset Harbour neighborhood incorporates immune-boosting ingredients and techniques (antioxidants, anti-inflammatory properties, prebiotics, etc), crafted by Executive Chef Vidya Maharaj, who is also an epidemiologist. They offer both vegan and vegetarian options. https://culturecrusaders.com/2020/07/01/delicious-south-florida-vegan-takeout-delivery/

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Miami New Times: The Five Best Miami Spice 2020 Dinner Menus to Try Now

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Get your vegetarian fix at this family-owned newcomer in Sunset Harbour. Diya is turning out a special menu of immune-boosting dishes during Spice months, including options of seasoned yellow-split-pea soup; curry chana chickpea quinoa salad on a bed of greens; and tandoori paneer, a dish of grilled Indian cottage cheese served with vegetables. Try entrées of mushroom matar marsala; soy protein in curry sauce; or roasted and spiced mashed eggplant barta. For dessert, Kashmiri flan with rosewater custard won’t disappoint. […]

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Dining Out Miami: Where to savor Miami Spice this year

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If great Indian food is what you’re craving, pencil in a meal at family-owned and operated Diya in Sunset Harbour. You’ll find plenty of vegetarian options and street food selections on their Miami Spice dinner menu, like aloo bravas, eggplant barta, dhaal tadka, chana masala, and more. Desserts bring a little bit Latin inspiration into the mix — we love the Kashmiri flan and the Ras Malai tres leches. If you’d rather enjoy your food at home, Diya is offering […]

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El Nuevo Herald: Restaurantes con espacio al aire libre abiertos en tiempos de pandemia en Miami y La Playa

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Un restaurante nuevo en el vecindario de Sunset Harbour, reabre para la cena con un menú vegetariano de cocina moderna, de 4 a 9 p.m. Este restaurante familiar, que también cuenta con terraza, se centra en ingredientes saludables y curativos, con técnicas que estimulan el sistema inmunitario a base de antioxidantes, con propiedades antiinflamatorias y prebióticos, entre otros. https://www.elnuevoherald.com/vivir-mejor/cocina/article243392911.html

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7 News: Diya offering unique Indian cuisine to food fans of all kinds

One spot in Miami Beach is turning heads from lovers of food of any background. Manni Maharha, Diya Indian Kitchen: “Diya is a traditionally modern restaurant with authentic vegetarian Indian cuisine from both North and South India.” Northern Indian food tends to be a little heavier and more filling. But in the south, It’s lighter. Manni Maharha: “Dosa is a South Indian cuisine. It’s in the form of a pancake, which looks like a crepe. That also comes with a […]

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Miami New Times: Diya Offers a Vegetarian Menu in Sunset Harbour

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Walk into Diya and you’re hit by the aromas of all manner of foods in the making: It might be the warm, nutty, smoky scent of cumin seed mixed with the earthiness of freshly plucked curry leaves that go into a matar masala in which mushrooms and peas come together in a creamy sauce. You might catch a whiff of the garlic and butter that are mixed to flavor naan bread. Or it might be the gentle sweetness of cardamom […]

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